My Everyday Utilitarian Bread (Bread Flour/Whole Wheat Flour/Rye Flour)
This is my go to loaf when we just need bread in the pantry!
Read MoreSugar Free and Gluten Free Chocolate Chip Cookies
Our Sugar and Gluten Free Chocolate Chip Cookies are the perfect solution for individuals with specific dietary restrictions who still crave the delightful combination of chocolate and cookies. Made with premium ingredients and innovative substitutes, these cookies are every bit as delicious as their traditional counterparts.
Read More40% Whole Wheat Sourdough Bread
At Another Great Bake, we take pride in our 40% Whole Wheat Sourdough Bread. This hearty loaf is a perfect blend of the distinct tanginess of sourdough and the wholesome goodness of whole wheat. Made with 40% whole wheat flour, this bread boasts a rich, nutty flavor and a satisfyingly chewy texture. We meticulously craft this bread using my own sourdough starter, which lends a unique depth of flavor to each bite. Whether you enjoy it toasted with a spread of butter or as the foundation for a hearty sandwich, our 40% Whole Wheat Sourdough Bread is the epitome of artisanal baking at its finest. (LOL written by AI!!!)
Read MoreChocolate Biscotti w/ pistachios, chocolate chips and orange zest
Crunchy, sweet biscottis, perfect for dunking in your morning coffee or hot chocolate.
Read MoreEasy Cinnamon Swirl Bread
While this bake is a little more challenging, I still put it is the easy category as it is something that Daisy and I have been doing for the last year or so. With a little guidance, Daisy is able to do most of the bake on her own.
What comes out is a moist sweet bread. Enjoy.
Read MoreEasy English Muffins
Super easy and great to do with the kid(s). You will prepare and shape the dough after your kid(s) get out of school, allow to proof over night in the refrigerator, and bake in the morning.
This recipe makes 12 muffins
Read MoreItalian Bread
So far into my novice baking life this recipe is the most fun to do with Daisy. She can do most of the work with little guidance. Check out Daisy and Avery Take Over.
For the most part, this recipe is borrowed from America’s Test Kitchen Bread Illustrated Cookbook. The main difference is that we kneaded the bread by hand as opposed to using the mixer. The directions include using the mixer as well, I have found that the thing Daisy loves the most about making bread is kneading by hand.
Read MoreEasy Overnight Artisanal White Bread
This is a super easy, non-time consuming white bread. Most of the work is done while you sleep. The recipe was borrowed from Ken Forkish’s book FLOUR WATER SALT YEAST The Fundamentals of Artisan Bread and Pizza (which is an awesome book for the beginning baker). It is really fun to do with kids and the dough is quite wet and super fun to work with.
Read MoreChocolate Chip Cookies
I mean who doesn’t love chocolate chip cookies? Simple and delicious. Sit back and let your kid(s) do all the work. If only she would wash all the dishes!.
Read More(Overnight) Sourdough Bread
This is a great recipe for the beginner baker looking for a tasty and attractive Sourdough bread. It is also a great recipe to do with your kid(s) because you can each make your own loaf. So you basically get two loaves for the time of making 1.
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